Friday, February 19, 2010

Diversification for the Ol' Palate

One of the many perks of having foreign friends is their knowledge of where to find the best food from their homelands.  I met Yasmin from Iran and Nastia from Russia in Swedish class and when these exotic ladies and I decided to meet for lunch today I took the opportunity to find out what Iranian cuisine is like.  We went to Kista Galleria, the usual, because it has the best food court of all time with a spectacular variety of counters, and got baghali polo, kebab and rice at Saffran.  Dang, it was good and so was the conversation. 

No comments:

Post a Comment