Wednesday, April 27, 2011

What A Difference A Day Makes

I've been so excited to have a kitchen with some natural light (though, we did have some pretty sweet artificial lighting going on in the old kitchen) so that I could grew some of my own herbs.  You know, for all the gourmet cooking I do.  Pssht.  Anyway, I got a kit to grow basil, parsley and chives and set them in the windowsill about a week ago.  Yesterday morning I noticed that tiny little basil leaves had sprouted and then today it looked like this!  We're going to be eating fresh caprese salad before we know it.

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